Grandma's Italian Pizzelle Cookies

Ingredients

• 2 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 3 eggs
• 1 ½ cups sugar
• 1 cup butter, melted
• 2 teaspoons vanilla extract
• 2 tablespoons anise extract (optional)

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
3. In a large bowl, beat together the eggs and sugar until light and fluffy.
4. Slowly add the melted butter, vanilla extract, and anise extract (if using), and mix until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into a greased pizzelle maker and cook for 2-3 minutes, or until the cookies are golden brown.
7. Remove the cookies from the pizzelle maker and place on a wire rack to cool completely.
8. Enjoy!

Interesting Facts

• Pizzelle cookies are an Italian tradition that dates back to the 8th century.
• The cookies are usually made with anise extract, which gives them a unique flavor.
• Pizzelle cookies can be stored in an airtight container for up to 3 weeks.