Grilled Shrimp, Pea Shoot and Bok Choy Salad with Asian Reduced Fat Dressing

Ingredients

• 1 lb. large shrimp, peeled and deveined
• 2 cups pea shoots
• 2 heads of bok choy, sliced
• 1/2 cup Asian reduced-fat dressing
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. Toss shrimp with olive oil, salt, and pepper and place on grill.
3. Cook shrimp for 3 minutes per side until shrimp is cooked through.
4. Remove from grill and let cool.
5. In a large bowl, combine pea shoots and bok choy.
6. Add dressing and toss to coat.
7. Add grilled shrimp and toss to combine.
8. Serve immediately.

Interesting Facts

• Pea shoots are a nutrient-rich vegetable that is high in vitamins A, C, and K.
• Bok choy is a type of Chinese cabbage that is packed with vitamins and minerals.
• Grilling shrimp adds a smoky flavor to this salad.