Strawberries with Balsamic Vinegar

Ingredients

• 2 cups fresh strawberries, washed and quartered
• 2 tablespoons balsamic vinegar
• 2 tablespoons granulated sugar
• 2 tablespoons water

Directions

1. Combine the balsamic vinegar, sugar, and water in a small saucepan over medium heat.
2. Stir until the sugar is completely dissolved.
3. Increase the heat to high and bring the mixture to a boil.
4. Reduce the heat to low and simmer for 3-4 minutes, until the mixture has reduced and thickened.
5. Remove from heat and let cool for a few minutes.
6. In a medium bowl, combine the strawberries and balsamic reduction and stir until the strawberries are evenly coated.
7. Serve immediately or chill in the refrigerator until ready to serve.

Interesting Facts

• Balsamic vinegar is a type of vinegar made from grapes that has been aged over time.
• Balsamic vinegar is a popular condiment in Italy and is used to enhance the flavor of food.
• Strawberries are high in Vitamin C and antioxidants, making them a healthy and delicious snack.