Ham Glaze

Ingredients

• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 350°F.
2. In a small bowl, mix together honey, mustard, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, and black pepper.
3. Brush the mixture onto the ham, being sure to cover all sides.
4. Place the ham in the oven and bake for 15 minutes.
5. Remove the ham from the oven and brush with more of the glaze.
6. Bake for an additional 15 minutes.
7. Let the ham rest for 10 minutes before serving.

Interesting Facts

• Mustard is a condiment made from the seeds of a mustard plant.
• Worcestershire sauce is a fermented liquid condiment made from anchovies, tamarind, molasses, and other ingredients.
• Apple cider vinegar is made from fermented apples.
• Smoked paprika is a type of paprika that has been smoked over a fire, giving it a smoky flavor.