Rich Danish Waffles

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• 2 eggs
• 1 ¾ cups buttermilk
• 2 tablespoons melted butter

Directions

1. Preheat a waffle iron.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Spray the waffle iron with cooking spray.
6. Pour 1/4 cup of batter into the waffle iron and cook until golden brown.
7. Repeat with remaining batter.
8. Serve the waffles with desired toppings.

Interesting Facts

• Danish waffles are a traditional breakfast dish in Denmark.
• Danish waffles are made with a yeast-risen batter.
• Danish waffles are usually served with fresh berries and whipped cream.