Coquilles St. Jacques

Ingredients

• 3 tablespoons butter
• 1 small onion, chopped
• 1 clove garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup white wine
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried thyme
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh parsley
• 1/4 cup freshly grated Parmesan cheese
• 1 pound bay scallops
• 2 tablespoons dry bread crumbs

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Melt the butter in a large skillet over medium heat. Add the onion and garlic and cook for 3 to 4 minutes, stirring occasionally, until onion is soft and lightly browned. Stir in the flour and cook for 1 minute.
3. Slowly pour in the wine, stirring constantly. Add the salt, pepper, and thyme. Simmer for 5 minutes, stirring occasionally.
4. Stir in the cream and parsley and simmer for an additional 3 minutes. Remove from heat and stir in the Parmesan cheese.
5. In a lightly greased 2-quart baking dish, layer the scallops and sauce. Sprinkle with the bread crumbs. Bake for 25 minutes, or until scallops are cooked through and the top is lightly browned.

Interesting Facts

• Coquilles St. Jacques is a classic French dish.
• It is traditionally served with a creamy white wine sauce.
• The dish is often served in individual scallop shells.
• It is believed to have originated in the 19th century.