Marinated Vegetable Medley

Ingredients

• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 large orange bell pepper, sliced
• 1 large zucchini, sliced
• 1 large red onion, sliced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon dried oregano
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper

Directions

1. In a large bowl, combine the bell peppers, zucchini, red onion, and garlic.
2. In a separate bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the marinade over the vegetables and mix until evenly coated.
4. Cover the bowl and place it in the refrigerator for at least 1 hour.
5. When ready to serve, remove the bowl from the refrigerator and transfer the vegetables to a serving plate.

Interesting Facts

• Marinating vegetables in vinegar is a great way to add flavor and tenderize them.
• Marinating vegetables in olive oil helps to preserve their vitamins and minerals.
• This recipe is a great way to use up any leftover vegetables you may have in the fridge.