Caribbean Jerk Pork Chops

Ingredients

• 4 pork chops
• 1 tablespoon olive oil
• 2 tablespoons Caribbean jerk seasoning
• Salt and pepper to taste
• 1/4 cup orange juice
• 1/4 cup water

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season both sides of the pork chops with Caribbean jerk seasoning, salt, and pepper.
3. Place the pork chops in the skillet and cook for 5 minutes per side, or until the pork chops are cooked through.
4. Reduce the heat to low and add the orange juice and water to the skillet.
5. Cover the skillet and simmer for 10 minutes.
6. Uncover the skillet and cook for an additional 5 minutes, or until the sauce has thickened.
7. Serve with your favorite Caribbean sides.

Interesting Facts

• Caribbean jerk seasoning is a blend of spices that originated in Jamaica.
• Pork chops are a great source of protein and are full of flavor when cooked with Caribbean jerk seasoning.
• The orange juice and water in this recipe create a delicious sauce that is perfect for serving over the pork chops.