Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 1 cup whole milk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/4 cup white sugar
- 1/4 cup light brown sugar
- 1 cup chopped pecans
- 1/2 cup raisins
Directions
- Preheat oven to 375°F (190°C). Grease a 12-cup popover pan or muffin tin with cooking spray.
- In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a medium bowl, whisk together the melted butter, milk, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
- Stir in the white sugar, brown sugar, pecans, and raisins. Divide the batter evenly among the prepared muffin cups.
- Bake for 25 to 30 minutes, or until the popovers are golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for 10 minutes before serving.
Interesting Facts
- Popovers are a type of pastry that originated in England and are made with a light batter that is then baked in a hot oven.
- Popovers are usually made in a special popover pan or muffin tin, which has deeper cups than a regular muffin tin.
- Popovers are best served warm and are usually served with butter and jam.
