Ingredients
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon sugar
- Salt and pepper to taste
Directions
- In a medium saucepan, heat the olive oil over medium-high heat.
- Add the garlic powder, oregano, basil, and sugar. Stir to combine.
- Pour in the diced tomatoes and stir to combine.
- Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
- Add salt and pepper to taste.
- Remove from heat and let cool before using.
Interesting Facts
- Tomatoes are a great source of vitamin C, potassium, and fiber.
- Tomatoes are a good source of lycopene, a powerful antioxidant.
- Garlic is a great source of manganese, vitamin B6, and vitamin C.
- Oregano is a good source of vitamin K and iron.
- Basil is a good source of vitamin K, iron, and magnesium.