Meatloaf with Sour Cream Sauce

Ingredients

• 1 lb. ground beef
• 1 cup bread crumbs
• 1/2 cup milk
• 1/2 cup finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 2 eggs
• 1/2 cup ketchup
• 1/4 cup sour cream

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, combine ground beef, bread crumbs, milk, onion, salt, pepper, garlic powder, and eggs. Mix until blended.
3. Place mixture in a lightly greased 9x5 inch loaf pan and shape into a loaf.
4. Bake for 45 minutes.
5. In a small bowl, combine ketchup and sour cream. Spread over top of meatloaf.
6. Bake an additional 15 minutes, or until the internal temperature reaches 160°F.
7. Let cool for 10 minutes before slicing and serving.

Interesting Facts

• Meatloaf is a dish that has been around for centuries.
• The key to a delicious meatloaf is to not over-mix the ingredients.
• Sour cream is a great way to add creaminess and flavor to a meatloaf.