Confetti Shrimp Cocktail Pasta Salad

Ingredients

• 1 pound shrimp, cooked and peeled
• 1/2 cup celery, diced
• 1/2 cup bell pepper, diced
• 3 cups cooked pasta
• 1/2 cup cocktail sauce

Directions

1. In a large mixing bowl, combine the cooked shrimp, celery, bell pepper, and cooked pasta.
2. Pour the cocktail sauce over the mixture and stir until everything is evenly coated.
3. Refrigerate for at least an hour before serving.

Interesting Facts

• This dish is a great way to use leftover shrimp.
• Celery and bell pepper add a lot of crunch and flavor to the salad.
• Cocktail sauce adds a zesty kick to the dish.