Soy Pancakes

Ingredients

• 1 cup of soy milk
• 1 tablespoon of lemon juice
• 1 cup of all-purpose flour
• 2 tablespoons of sugar
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1 tablespoon of vegetable oil

Directions

1. In a medium bowl, mix together the soy milk and lemon juice. Let the mixture sit for 10 minutes to curdle.
2. In a separate bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the soy milk mixture to the dry ingredients and whisk until just combined.
4. Heat a nonstick skillet over medium-high heat. Add a teaspoon of vegetable oil to the skillet and swirl to coat.
5. Spoon 1/4 cup of batter onto the skillet for each pancake. Cook the pancakes for 2-3 minutes, until the edges start to turn golden brown.
6. Flip the pancakes and continue cooking for 1-2 minutes, until golden brown on the second side.
7. Transfer the cooked pancakes to a plate and repeat with the remaining batter.

Interesting Facts

• Soy milk is a great plant-based alternative to cow’s milk.
• You can substitute the all-purpose flour for gluten-free flour if desired.
• You can top your pancakes with syrup, fresh fruit, or nut butter.