Flank Steak Pinwheels

Ingredients

• 1 pound flank steak
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1/4 cup Parmesan cheese, grated
• 4-6 large flour tortillas

Directions

1. Preheat the oven to 350 degrees F.
2. Rub the flank steak with the olive oil and season with the garlic powder, oregano, basil, onion powder, salt, and pepper.
3. Grill the steak over medium-high heat for 7-10 minutes per side, or until it reaches your desired doneness.
4. Remove the steak from the heat and let it rest for 10 minutes.
5. Slice the steak into thin strips.
6. Lay out the flour tortillas and top each one with the steak slices, Parmesan cheese, and additional herbs and seasoning, if desired.
7. Roll up the tortillas and place them on a baking sheet.
8. Bake for 15-20 minutes, or until the tortillas are golden brown and the steak is cooked through.
9. Serve warm.

Interesting Facts

• Flank steak is a lean cut of beef that is flavorful and tender when cooked correctly.
• These pinwheels can be served as an appetizer or as a main dish with a side salad.
• You can also make these pinwheels with other types of meat such as chicken or pork.