Cranberry Apple Sauce II

Ingredients

• 1/2 cup fresh cranberries
• 1/4 cup brown sugar
• 1/2 cup fresh apple juice
• 1 tablespoon orange juice
• 1 tablespoon cornstarch

Directions

1. In a medium saucepan, combine cranberries, brown sugar, apple juice, and orange juice. Stir to combine.
2. Bring to a boil and reduce heat to low. Simmer for 5 minutes, stirring occasionally.
3. In a small bowl, combine cornstarch and 2 tablespoons of water. Stir until cornstarch is dissolved.
4. Add cornstarch mixture to the saucepan and stir to combine. Simmer for an additional 5 minutes, stirring occasionally.
5. Serve warm or cold.

Interesting Facts

• Cranberries are a native North American fruit.
• Cranberries are a good source of Vitamin C and fiber.
• Apple juice is often used as a sweetener for sauces.