Mom's Medallions of Beef

Ingredients

• 1 pound beef tenderloin medallions
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. In a shallow bowl, combine the olive oil, garlic, onion, thyme, oregano, salt, and pepper.
2. Add the beef medallions and toss to coat. Cover and refrigerate for at least 30 minutes.
3. Heat a large skillet over medium-high heat. Add the medallions to the skillet and cook for 3-4 minutes per side, or until cooked to desired doneness.
4. Serve immediately with your favorite sides.

Interesting Facts

• Beef tenderloin medallions are a lean cut of beef and are best cooked quickly over high heat to preserve their tenderness.
• Marinating the beef medallions in the flavorful mixture of herbs and spices helps to add even more flavor to the dish.
• This recipe can be served as a main course for a special dinner or served as an appetizer at a party.