Grilled Dough

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup warm water

Directions

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. Add the olive oil and warm water and stir until the ingredients are combined.
3. On a lightly floured surface, knead the dough for a few minutes until it is smooth and elastic.
4. Divide the dough into 4 equal pieces and roll out each piece into a circle.
5. Heat a grill over medium-high heat. Grease the grates with oil.
6. Grill the dough for 2-3 minutes per side, or until lightly browned and cooked through.
7. Serve the grilled dough warm with your favorite toppings.

Interesting Facts

• Grilled dough is a popular snack in many parts of the world.
• The dough can be made with different types of flour, such as whole wheat or spelt.
• Grilled dough can be served with sweet or savory toppings, such as honey, jam, cheese, or vegetables.