No-Bake Sugar-Free Cheesecake

Ingredients

• 2 cups graham cracker crumbs
• 1/4 cup melted butter
• 1/2 cup sugar-free sweetener
• 2 (8-ounce) packages of cream cheese, softened
• 1/2 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons lemon juice
• 1/4 cup sugar-free raspberry preserves

Directions

1. In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar-free sweetener until combined.
2. Press the graham cracker mixture into the bottom and sides of an 8-inch springform pan.
3. In a large bowl, mix together cream cheese, Greek yogurt, vanilla extract, salt, and lemon juice until smooth and creamy.
4. Spread the cream cheese mixture over the graham cracker crust.
5. Spread the raspberry preserves over the top of the cream cheese.
6. Refrigerate the cheesecake for at least 4 hours.
7. Serve chilled.

Interesting Facts

• This cheesecake is a great way to enjoy a sweet treat without all the added sugar.
• It can be served as a light dessert or as a snack.
• The lemon juice adds a refreshing and zesty flavor to the cheesecake.