Chocolate Peanut Butter Fudge

Ingredients

• 1 cup of sugar
• 1/4 cup of butter
• 1/4 cup of evaporated milk
• 2 cups of semi-sweet chocolate chips
• 1 cup of peanut butter chips
• 1 teaspoon of vanilla extract

Directions

1. In a medium saucepan, combine sugar, butter, and evaporated milk over medium heat.
2. Stir until the mixture comes to a boil and all of the sugar has dissolved.
3. Remove the saucepan from the heat and add the chocolate chips, peanut butter chips, and vanilla extract.
4. Stir until all of the chips have melted and the mixture is smooth.
5. Pour the fudge into a greased 8x8 inch pan and spread evenly.
6. Let cool in the refrigerator for at least two hours.
7. Cut into small squares and serve.

Interesting Facts

• Fudge is a type of candy that originated in the United States.
• The first recorded recipe for fudge was printed in the 1896 edition of the Boston Cooking School Cookbook.
• Fudge was originally made with cocoa powder, butter, and sugar.