Browned Butter Banana Bread

Ingredients

• 1/2 cup butter, melted
• 3 overripe bananas, mashed
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 3/4 cup packed light brown sugar

Directions

1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan with butter or non-stick spray.
2. In a medium bowl, combine melted butter, mashed bananas, eggs, and vanilla extract until well blended.
3. In a separate bowl, whisk together baking soda, salt, and all-purpose flour. Stir in the brown sugar until well combined.
4. Add the wet ingredients to the dry ingredients, and stir until just combined. Pour batter into prepared pan.
5. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow to cool before slicing and serving.

Interesting Facts

• Bananas are a great source of potassium, magnesium, and fiber.
• Browned butter adds a nutty, caramel-like flavor to the bread.
• Mashing the banana helps to create a more even texture.