Hash Brown Sausage Patty

Ingredients

• 1/2 pound ground sausage
• 2 cups frozen hash browns
• 1 egg, lightly beaten
• 1/4 cup grated cheese
• Salt and pepper, to taste

Directions

1. In a medium skillet, cook the ground sausage over medium heat until cooked through and lightly browned. Drain off any excess fat.
2. Add the frozen hash browns to the skillet and cook for 5 minutes or until lightly browned. Add the egg and stir to combine.
3. Add the grated cheese and season with salt and pepper. Cook for an additional 5 minutes or until the egg is cooked through.
4. Using a large spoon, scoop out the hash brown mixture and form it into patties. Place the patties on a plate and serve.

Interesting Facts

• Sausage is a great source of protein and contains essential vitamins and minerals.
• Hash browns are a great source of carbohydrates and can help keep you feeling full and energized.
• Eggs are a great source of protein and contain essential vitamins and minerals.
• Cheese is a great source of calcium and can help boost your immune system.