Garlic-Lover's Grilled Corn

Ingredients

• 4 ears of corn, shucked
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat a grill to medium-high heat.
2. In a small bowl, combine the melted butter, garlic, salt, and pepper.
3. Brush the corn with the garlic butter mixture.
4. Place the corn on the grill and cook, turning occasionally, until golden brown and tender, about 10 minutes.

Interesting Facts

• Corn is a member of the grass family, and is native to the Americas.
• Grilled corn is a popular side dish around the world.
• Garlic is a flavor powerhouse and adds a delicious punch to this dish.