Pumpkin Pie Blondies

Ingredients

• 1/2 cup butter, melted
• 1 cup light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup canned pumpkin
• 1 teaspoon pumpkin pie spice
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon

Directions

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a medium bowl, combine melted butter, light brown sugar, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, combine flour, baking powder, and salt. Gradually add dry ingredients to the wet ingredients, stirring until just combined.
4. Spread the batter into the prepared pan. In a small bowl, mix together pumpkin, pumpkin pie spice, white sugar, and cinnamon. Drop spoonfuls of the mixture over the blondie batter.
5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool before cutting into bars.

Interesting Facts

• Pumpkin Pie Blondies are a delicious twist on the classic Blondies.
• Pumpkin Pie Spice is a combination of cinnamon, nutmeg, ginger, and cloves.
• These Blondies can be stored in an airtight container for up to 5 days.