Bourbon Sausage

Ingredients

• 1 lb. Sausage (your choice)
• 1/4 cup Bourbon
• 1/2 cup Brown Sugar
• 2 tsp Mustard Seeds
• 1 tsp Salt
• 1/4 tsp Black Pepper

Directions

1. Preheat oven to 350 degrees.
2. In a bowl, mix together bourbon, brown sugar, mustard seeds, salt and pepper.
3. Place sausage in a greased baking dish.
4. Pour bourbon mixture over the sausage and bake for 25 minutes.
5. Serve hot.

Interesting Facts

• Bourbon is a type of whiskey from the United States.
• Mustard seeds are a common ingredient in many dishes from around the world.
• This dish was first created in the American South.