Orange Slice Cake

Ingredients

• 1 package yellow cake mix
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/3 cup vegetable oil
• 3 large eggs
• 1/2 cup orange juice
• 1/2 cup chopped walnuts
• 1 can (11 ounces) mandarin oranges, drained

Directions

1. Preheat oven to 350°F (175°C). Grease and flour 9x13-inch baking pan.
2. In a large bowl, stir together cake mix, cinnamon and nutmeg.
3. Add oil, eggs, orange juice and mix until blended.
4. Stir in walnuts and oranges.
5. Pour into prepared pan.
6. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool before serving.

Interesting Facts

• This cake is a great way to use up extra oranges that you might have lying around.
• The warm spices, such as cinnamon and nutmeg, give this cake a unique flavor.
• This cake can also be made ahead of time and frozen for later use.