Steak and Spinach Salad

Ingredients

• 1 lb steak
• 4 cups fresh spinach leaves
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

Directions

1. Season the steak with salt and pepper and cook in a skillet over medium-high heat until desired doneness is reached.
2. Remove the steak from the skillet and let rest for 5 minutes before slicing into thin strips.
3. In a large bowl, combine the spinach, olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper.
4. Add the steak strips to the salad and toss to combine.
5. Serve immediately.

Interesting Facts

• Spinach is a good source of iron, calcium, and vitamins A and C.
• Steak is high in protein and contains essential vitamins and minerals.
• Balsamic vinegar is a type of vinegar made from grape must and aged in wooden barrels.