Vietnamese Coffee

Ingredients

• 1 tablespoon of Vietnamese ground coffee
• 4 ounces of hot water
• 1 tablespoon of sweetened condensed milk
• Ice

Directions

1. Put the ground coffee into a Vietnamese coffee filter.
2. Add the hot water to the Vietnamese coffee filter.
3. Press down on the filter to ensure that the grounds are covered with water.
4. Allow the coffee to slowly drip into a glass.
5. Once all of the coffee has dripped through, add the sweetened condensed milk to the glass.
6. Stir the coffee and milk together until it is well blended.
7. Serve the coffee with ice.

Interesting Facts

• Vietnamese coffee is traditionally served with a small cup of sweetened condensed milk.
• Vietnamese coffee is usually brewed using a traditional Vietnamese coffee filter, which is a metal filter with a plunger.
• Vietnamese coffee is typically served with ice and is very popular in hot weather.