Fresh Pineapple Salsa

Ingredients

• 1/2 cup diced pineapple
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 jalapeno, diced (optional)
• 1 lime, juiced
• 1/4 teaspoon salt

Directions

1. In a medium bowl, combine the pineapple, bell pepper, red onion, cilantro, jalapeno (if using), lime juice, and salt.
2. Mix everything together until evenly combined.
3. Taste and adjust the seasoning as needed.
4. Serve with tortilla chips or as a topping for tacos and other dishes.

Interesting Facts

• Pineapple is a symbol of hospitality and welcome.
• Pineapple is a good source of vitamin C and manganese.
• This salsa can be made ahead of time and stored in an airtight container in the refrigerator for up to five days.