Heavenly Shrimp Dip

Ingredients

• 1 8-ounce package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon sea salt
• 1/4 teaspoon celery seed
• 1/4 teaspoon dried dill weed
• 1/2 pound cooked, peeled and deveined shrimp, chopped

Directions

1. In a large bowl, combine the cream cheese, mayonnaise, sour cream, lemon juice, garlic powder, black pepper, sea salt, celery seed and dill weed. Mix until smooth.
2. Gently fold in the chopped shrimp until combined.
3. Serve with crackers or sliced vegetables.

Interesting Facts

• This dip is a great way to use up leftover cooked shrimp.
• It can also be made with cooked crab or lobster meat.
• This dip tastes even better when prepared a day ahead and refrigerated.