Eggs-n-Fries

Ingredients

• 4 Eggs
• 1/2 Cup of Chopped Onion
• 1/4 Cup of Chopped Green Pepper
• 2 Tablespoons of Butter
• 2 Cups of Frozen Home Fries
• Salt and Pepper, to Taste

Directions

1. Heat a large skillet over medium-high heat. Add butter and melt.
2. Add onion and green pepper and cook until softened, about 5 minutes.
3. Add home fries and cook until golden brown, about 10 minutes.
4. Push home fries to the side and crack eggs into the skillet. Season with salt and pepper.
5. Cover skillet and cook eggs until desired doneness, about 5 minutes for over-easy.
6. Serve eggs and home fries together.

Interesting Facts

• Eggs-n-Fries is a classic American breakfast dish.
• It is an easy and quick meal to make for breakfast.
• You can add any vegetables you like to the dish, such as mushrooms, tomatoes, or spinach.