Refrigerator Rolls II

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 3/4 cup warm water
• 1/4 cup vegetable or canola oil

Directions

1. In a large bowl, mix together the flour, sugar, salt, and yeast.
2. Add the warm water and oil, and mix until a dough forms.
3. Knead the dough until it is smooth and elastic, about 5 minutes.
4. Cover the dough with a damp cloth and let it rise in a warm place for about 30 minutes.
5. Punch down the dough and roll it out on a lightly floured surface.
6. Cut the dough into 12 equal pieces and shape each piece into a roll.
7. Place the rolls on a greased baking sheet and let them rise for 15 minutes.
8. Bake the rolls at 350 degrees F (175 degrees C) for 20 minutes, or until golden brown.

Interesting Facts

• These rolls are great for a quick snack, or served with a meal.
• The rolls can also be frozen for up to three months.
• The rolls can be made with whole wheat flour for a healthier option.