Slow-Cooked Beef Loin Tri-Tip Roast

Ingredients

• 2 lbs. beef loin tri-tip roast
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon garlic powder
• 2 teaspoons paprika
• 1 teaspoon dried parsley
• 1 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together soy sauce, olive oil, Worcestershire sauce, garlic powder, paprika, parsley, black pepper, onion powder, and cumin.
3. Place beef roast in a shallow baking dish and pour the marinade over the roast. Cover and refrigerate for at least 1 hour.
4. Bake uncovered for 45 minutes or until the roast reaches an internal temperature of 140°F.
5. Remove from oven and let stand for 10 minutes before slicing and serving.

Interesting Facts

• The beef loin tri-tip roast is a cut of beef from the sirloin primal cut of beef.
• This roast is often referred to as a triangle roast, due to its triangular shape.
• This cut of beef is very popular in the United States, but is not as widely available in other countries.