Oven-Roasted Carrots

Ingredients

• 1 lb. carrots, peeled and sliced into ½ inch rounds.
• 1 tablespoon olive oil.
• 1 teaspoon minced garlic.
• 1 teaspoon dried thyme.
• Salt and pepper to taste.

Directions

1. Preheat oven to 400°F.
2. Place carrots on a baking sheet and drizzle with olive oil.
3. Sprinkle with garlic, thyme, salt and pepper.
4. Toss to coat evenly.
5. Bake for 25-30 minutes, or until carrots are tender and lightly browned.
6. Serve warm.

Interesting Facts

• Carrots are a good source of Vitamin A and fiber.
• Roasting carrots brings out their natural sweetness.
• Carrots can be roasted with a variety of herbs and spices.