Vegan Indian Curry with Cauliflower and Lentils

Ingredients

• 1 cup of lentils
• 1 head of cauliflower, cut into florets
• 1 large onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, grated
• 1 tablespoon of curry powder
• 1 teaspoon of garam masala
• 1 can of coconut milk
• 1/2 cup of vegetable stock
• 2 tablespoons of tomato paste
• 1/4 cup of fresh cilantro, chopped
• Salt and pepper to taste

Directions

1. In a large saucepan, over medium-high heat, add the lentils and cover with water. Bring to a boil and cook for 10 minutes.
2. Add the cauliflower, onion, garlic, ginger, curry powder, and garam masala. Stir to combine and cook for another 5 minutes.
3. Stir in the coconut milk, vegetable stock, and tomato paste. Bring to a boil and reduce the heat to low. Simmer for 10-15 minutes or until the curry has thickened.
4. Stir in the fresh cilantro, season with salt and pepper to taste. Serve immediately with rice or naan.

Interesting Facts

• Curry powder is a blend of spices that is used widely in Indian cuisine.
• Garam masala is a blend of spices that is used to add flavor to dishes.
• Coconut milk is a creamy liquid made from the pulp of a coconut.
• Cilantro is a fresh herb that is often used in Indian cooking.