Caroline and Brian's Stuffed Mushrooms

Ingredients

• 1/4 cup butter
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon freshly ground black pepper
• 20 large mushrooms, stems removed
• 1/2 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup ricotta cheese
• 1/4 cup panko breadcrumbs

Directions

1. Preheat oven to 375°F (190°C). Grease a large baking sheet with butter.
2. In a small bowl, mix together the butter, garlic, parsley, oregano, basil, and pepper.
3. Spread the mushrooms out on the prepared baking sheet. Using a spoon, stuff each mushroom with the butter mixture. Top each mushroom with equal amounts of the Parmesan, mozzarella, and ricotta cheeses. Sprinkle the panko breadcrumbs over the top of each mushroom.
4. Bake in preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and golden.

Interesting Facts

• Mushrooms are a great source of dietary fiber and protein.
• Stuffed mushrooms can be served as an appetizer or as a main dish.
• Herbs and spices add flavor to the dish without adding calories.
• Panko breadcrumbs give the mushrooms a crispy texture.