Turkey Meatloaf Muffins

Ingredients

• 1 lb. lean ground turkey
• 1/2 cup oatmeal
• 1/2 cup shredded carrots
• 1/4 cup diced onion
• 1/4 cup ketchup
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine ground turkey, oatmeal, carrots, onion, ketchup, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are evenly distributed.
3. Divide the mixture into 12 muffin tins, pressing the mixture down evenly with the back of a spoon.
4. Bake for 20 minutes, or until muffins are cooked through.
5. Let cool for 5 minutes before serving.

Interesting Facts

• Ground turkey is a healthier alternative to ground beef and is packed with protein.
• Oatmeal is a healthy source of fiber and helps to bind the meatloaf together.
• Carrots are packed with vitamins and minerals and add flavor and color to the muffins.
• Ketchup adds sweetness and helps to keep the meatloaf moist.