Tuna Mousse Terrine with Olives

Ingredients

• 2 cans of tuna in water, drained
• 1 cup of plain yogurt
• 2 tablespoons of mayonnaise
• 1 teaspoon of mustard
• 1 tablespoon of lemon juice
• 1/4 cup of chopped olives
• 1/4 cup of chopped parsley
• Salt and pepper to taste

Directions

1. In a food processor, combine the tuna, yogurt, mayonnaise, mustard, and lemon juice and blend until smooth.
2. Add the olives, parsley, salt, and pepper and blend until combined.
3. Line a terrine or loaf pan with plastic wrap and pour in the tuna mixture.
4. Smooth the top and refrigerate for at least 2 hours before serving.

Interesting Facts

• Tuna is a great source of lean protein.
• This recipe is gluten-free and dairy-free.
• You can use any type of olives you like for this recipe.