Fresh Fruit Ice Cream in a Baggie

Ingredients

• 1/2 cup of your favorite fresh or frozen fruit
• 1/4 cup of sugar
• 1/2 cup of milk
• 1 large zip-top bag
• 1 gallon-size zip-top bag
• Ice cubes
• Salt (optional)

Directions

1. Place the fruit, sugar, and milk in the large zip-top bag. Seal the bag and shake until the ingredients are combined.
2. Place the small bag inside the large bag. Add the ice cubes and salt (optional). Seal the large bag.
3. Shake the large bag vigorously for about 5 minutes, until the ice cream mixture begins to freeze.
4. Remove the small bag and enjoy your fresh fruit ice cream!

Interesting Facts

• Making ice cream in a bag is a fun and easy way to teach children about the science of freezing.
• This recipe can be adapted to use any type of fresh or frozen fruit.
• Adding salt to the ice cubes helps to lower the temperature even further, making the ice cream freeze faster.