Green Curry Thai for Kings

Ingredients

• 2 tablespoons vegetable oil
• 2 shallots, peeled and chopped
• 2 cloves garlic, peeled and minced
• 1-2 tablespoons green curry paste
• 1 can (14 ounces) coconut milk
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 stalk lemongrass, crushed
• 1-2 red chilies, seeded and chopped
• 1/2 pound green beans, trimmed and cut into 1-inch pieces
• 1 red bell pepper, seeded and cut into 1-inch pieces
• 1 teaspoon fresh lime juice
• 1/4 cup fresh Thai basil leaves

Directions

1. Heat the oil in a large skillet over medium heat. Add the shallots and garlic and cook, stirring, for 2 minutes.
2. Add the curry paste and cook, stirring, for 1 minute. Add the coconut milk, fish sauce, brown sugar, lemongrass, and red chilies and bring to a simmer.
3. Add the green beans and bell pepper and simmer for 5 minutes, or until the vegetables are tender. Stir in the lime juice and basil.
4. Serve hot with steamed rice or noodles.

Interesting Facts

• Thai green curry is a popular dish in Thailand and is often served with steamed rice or noodles.
• Green curry is usually made with green chilies, although other colors of chilies can be used.
• The ingredients in Thai green curry can vary depending on the region in which it is made.