Roasted Green Beans with Dill Vinaigrette

Ingredients

• 1 lb. fresh green beans, trimmed and washed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• For the Dill Vinaigrette:
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons fresh dill, chopped
• 1 garlic clove, minced
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine green beans, olive oil, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.
3. Spread green beans onto a parchment-lined baking sheet and roast in preheated oven for 20 minutes, stirring once halfway through.
4. Meanwhile, make the dill vinaigrette: In a small bowl, whisk together olive oil, red wine vinegar, dill, garlic, sugar, salt, and pepper.
5. When green beans are done roasting, transfer to a serving bowl. Pour dill vinaigrette over green beans and toss to combine.
6. Serve immediately.

Interesting Facts

• Green beans are a good source of vitamins A, C, and K.
• Green beans are low in calories and a great source of fiber.
• Roasting brings out the natural sweetness of green beans.
• Dill has a light, slightly sweet flavor that pairs well with green beans.