Tropical Shrimp Scampi

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup white wine
• 2 tablespoons butter
• Salt and pepper to taste
• 1 mango, diced
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon freshly squeezed lime juice

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and season with salt and pepper.
4. Cook the shrimp until they are pink and opaque, about 3 minutes.
5. Add the white wine and butter and stir to combine.
6. Cook for another 3 minutes, stirring occasionally.
7. In a small bowl, combine the mango, red onion, cilantro, and lime juice.
8. Add the mango salsa to the skillet and stir to combine.
9. Cook for 1 more minute.
10. Serve the shrimp scampi with cooked rice or pasta.

Interesting Facts

• Shrimp is high in protein and low in calories.
• Mangoes are a good source of vitamins A and C.
• Garlic is a natural antibiotic and has many health benefits.
• White wine adds a subtle sweetness to the dish.