Indian-Style Rice Pulao

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup basmati rice, rinsed and drained
• 2 cups vegetable broth
• 1/2 cup frozen peas
• 1/4 cup fresh cilantro, chopped

Directions

1. Heat the oil in a large saucepan over medium-high heat. Add the cumin seeds and cook for 1 minute, stirring constantly.
2. Add the onion and garlic and cook for 2 minutes, stirring occasionally.
3. Add the turmeric, garam masala, coriander, cumin, cardamom, cinnamon, pepper, and cayenne (optional) and cook for 1 minute, stirring constantly.
4. Add the rice and stir to coat with the spices. Add the broth and bring to a boil.
5. Reduce the heat to low, cover the pan, and simmer for 15 minutes.
6. Add the peas, cover, and simmer for 5 more minutes, or until the liquid has been absorbed and the rice is tender.
7. Stir in the cilantro just before serving.

Interesting Facts

• Pulao is a traditional Indian dish that is often served as part of a thali, or meal platter.
• The spices used in pulao vary depending on the region and personal preference.
• Pulao is often served with raita, a yogurt-based condiment.
• Pulao is usually served as a main dish, but can also be served as a side dish.