Triple Mushroom and Carrot Medley

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound assorted mushrooms, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 4 carrots, diced
• 1/2 cup vegetable broth

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook for 5 minutes, until the onion is translucent.
3. Add the mushrooms, oregano, thyme, and salt and cook for 5 minutes, stirring occasionally.
4. Add the carrots and vegetable broth and bring to a simmer. Simmer for 10 minutes, until the carrots are tender.
5. Serve hot.

Interesting Facts

• Mushrooms are a great source of vitamins and minerals, including Vitamin D, which is important for strong bones and a healthy immune system.
• Carrots are an excellent source of beta-carotene, which helps protect against certain types of cancer.
• This dish is a great way to get your daily recommended servings of vegetables.