Swedish Tea Ring with Pecans

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 3/4 cup butter, softened
• 3/4 cup warm water
• 1 egg, beaten
• 1/2 cup pecans, finely chopped
• 1/3 cup packed light brown sugar
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 350°F (180°C). Grease and flour a large baking sheet.
2. In a medium bowl, combine flour, sugar, salt and baking powder. Cut in butter until mixture resembles coarse meal.
3. Stir in water and egg until blended. Turn out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.
4. Roll dough into a 12-inch circle. Sprinkle pecans and brown sugar over the dough. Drizzle melted butter over the top.
5. Fold the dough over to form a ring. Place onto prepared baking sheet.
6. Bake in preheated oven for 30 minutes, or until golden brown. Cool before serving.

Interesting Facts

• The Swedish Tea Ring is a traditional Swedish pastry that is usually served at special occasions like weddings or holidays.
• It is a yeast-raised pastry that is filled with a mixture of nuts, spices, and sugar.
• The ring-shape is symbolic of the Swedish wedding ring, which is a sign of everlasting love.