Nana's Beef Stroganoff

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1/2 cup mushrooms, sliced
• 1 can (10.5 ounce) cream of mushroom soup
• 1/2 cup sour cream
• 1/4 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1/4 cup parsley, chopped
• 1/2 cup Parmesan cheese, grated (optional)

Directions

1. In a large skillet over medium-high heat, brown the ground beef with the onion and garlic, stirring occasionally, until the beef is cooked through.
2. Season with salt, pepper, and paprika. Add the mushrooms and cook for a few minutes until the mushrooms are tender.
3. Stir in the cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, and parsley. Simmer for 5 minutes.
4. Serve over cooked egg noodles, topped with grated Parmesan cheese if desired.

Interesting Facts

• Beef Stroganoff originated in Russia in the 19th century and was named after the Stroganov family.
• It is believed that the original recipe was made with beef tenderloin, mushrooms, onions, and sour cream.
• This dish is popular all over the world and is served in many different variations.