Southern Smothered Pork Chops in Brown Gravy

Ingredients

• 4 pork chops
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 4 tablespoons butter
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon Worcestershire sauce

Directions

1. In a shallow dish, combine the flour, garlic powder, black pepper, and salt. Dredge the pork chops in the flour mixture.
2. In a large skillet over medium-high heat, melt the butter. Fry the pork chops until golden brown, about 4 minutes per side.
3. Add the chicken broth and heavy cream to the skillet. Simmer for 5 minutes.
4. Stir in the Worcestershire sauce and simmer for an additional 5 minutes.
5. Serve hot with a side of mashed potatoes.

Interesting Facts

• This dish is a classic Southern comfort food.
• The Worcestershire sauce adds a depth of flavor to the gravy.
• This dish can be served with a variety of side dishes.