Stuffed Cod Wrapped in Bacon

Ingredients

• 6 slices of bacon
• 2 cod fillets
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese
• 1/4 cup fresh parsley, finely chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together the breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, oregano, salt, and pepper.
3. Lay the cod fillets on a cutting board and season both sides with salt and pepper.
4. Divide the breadcrumb mixture between the two fillets and pat it down onto the fish.
5. Wrap each fillet in three slices of bacon and secure the ends with toothpicks.
6. Heat the olive oil in a large oven-safe skillet over medium heat.
7. Once the oil is hot, add the bacon-wrapped cod to the pan and cook for 3-4 minutes per side, or until the bacon is lightly browned.
8. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the cod is cooked through.
9. Serve immediately and enjoy!

Interesting Facts

• Cod is a type of fish that is widely available and very versatile.
• Bacon is a type of cured meat that is made from pork belly.
• The combination of bacon and cod is a classic flavor combination that is sure to please.
• Stuffing the cod with a flavorful mixture of breadcrumbs, Parmesan cheese, and herbs adds a delicious twist to the dish.