Pine-cone Cheese Ball

Ingredients

• 2 (8-ounce) packages cream cheese, at room temperature
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup chopped pecans

Directions

1. In a medium bowl, combine the cream cheese, cheddar cheese, parsley, chives, garlic powder, salt, and pepper. Mix well with a rubber spatula.
2. Form the cheese mixture into a ball and roll in the chopped pecans to cover the outside.
3. Refrigerate for at least 1 hour before serving.

Interesting Facts

• The cheese ball can be made up to two days in advance.
• You can substitute walnuts or almonds for the chopped pecans.
• You can also use store-bought shredded cheese instead of shredding it yourself.