Spaghetti with Zucchini and Almonds

Ingredients

• 1/2 pound of spaghetti
• 1/2 cup of sliced almonds
• 2 tablespoons of olive oil
• 1 clove of garlic, minced
• 1 medium zucchini, sliced
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of chopped fresh parsley

Directions

1. Bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook until al dente, about 8-10 minutes.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 2 minutes, stirring occasionally.
3. Add the zucchini and almonds to the skillet and cook, stirring occasionally, until the zucchini is tender but still crisp, about 5 minutes.
4. Drain the spaghetti and add it to the skillet. Stir in the salt and pepper and cook for 1 minute.
5. Stir in the parsley and serve immediately.

Interesting Facts

• Almonds are a great source of protein and fiber.
• Zucchini is a low-carb vegetable that is rich in vitamins and minerals.
• Pasta is a great source of complex carbohydrates and can be a part of a healthy diet.