Plum-Glazed Cornish Game Hens

Ingredients

• 2 Cornish Game Hens
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup plum preserves
• 2 tablespoons balsamic vinegar
• 1 teaspoon minced garlic
• 1/2 teaspoon dried thyme

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Brush game hens with olive oil and season with salt and pepper.
3. Place hens in a roasting pan and roast for 45 minutes, or until cooked through.
4. In a saucepan, combine plum preserves, balsamic vinegar, garlic, and thyme. Simmer over low heat for 5 minutes.
5. Brush glaze over the hens and continue to roast for an additional 20 minutes, or until the hens are cooked through and the glaze is golden brown.
6. Let the hens rest for 10 minutes before serving.

Interesting Facts

• Cornish game hens are usually cooked whole, with the head and feet removed.
• Game hens are usually served with traditional American side dishes such as mashed potatoes and green beans.
• Plum preserves are a great way to add a sweet and savory flavor to any dish.